Opal plommon

Welcome to our comprehensive guide on Opal Plommon! In this article, we will delve deep into the world of Opal Plommon, exploring its origins, characteristics, cultivation, and culinary uses. Opal Plommon is a delightful fruit that has gained popularity for its unique flavor and versatility in various dishes. Let’s embark on this journey to discover everything there is to know about Opal Plommon.

Opal plommon: an introduction

Opal Plommon, scientifically known as Prunus domestica ’Opal,’ is a cultivar of the European plum. This plum variety is renowned for its distinctive golden-yellow skin with a reddish blush. Its sweet and juicy flesh makes it a favorite among fruit enthusiasts. Opal Plommon is not only cherished for its exceptional taste but also for its attractive appearance.

Origins and history

The Opal Plommon has its roots in Sweden, where it was first bred in the 1920s by plant breeder Lars Åkerberg. This plum variety is a result of crossbreeding between two other plum cultivars, the Oullins Renette and the Early Favourite. The goal was to create a plum that was not only delicious but also well-suited to the Swedish climate.

Opal Plommon quickly gained popularity in Sweden and has since become a staple fruit in Swedish orchards. Its adaptability to the northern European climate, along with its excellent flavor, contributed to its widespread cultivation.

Characteristics of opal plommon

Opal Plommon exhibits several distinctive characteristics that set it apart from other plum varieties:

  • Size: Opal Plommon is a medium-sized plum, making it easy to handle and enjoy.
  • Color: The skin of Opal Plommon is a beautiful golden-yellow with a red blush, while the flesh is yellow.
  • Flavor: This plum is known for its sweet and slightly tangy flavor, making it perfect for fresh consumption and various culinary applications.
  • Texture: Opal Plommon has smooth, tender flesh that is juicy and succulent.
  • Harvest Season: These plums are typically harvested in late summer to early autumn, depending on the region.


Cultivating Opal Plommon requires some specific care and attention to ensure a bountiful harvest. Here are some key considerations for successful Opal Plommon cultivation:

Climate Soil Pruning
Opal Plommon thrives in temperate climates with cold winters. Well-drained soil with good fertility is ideal for Opal Plommon trees. Regular pruning helps maintain tree shape and encourages fruit production.

Proper care, including adequate watering and protection from pests and diseases, is essential for healthy Opal Plommon trees.

Culinary uses

Opal Plommon’s sweet and juicy flesh makes it a versatile ingredient in various culinary creations. Here are some delightful ways to enjoy Opal Plommon:

  1. Fresh Snacking: Opal Plommon can be eaten fresh, providing a burst of natural sweetness.
  2. Jams and Preserves: Their high sugar content makes Opal Plommon an excellent choice for making jams and preserves.
  3. Baking: Incorporate sliced Opal Plommon into pies, tarts, and cakes for a delightful fruity flavor.
  4. Sauces: Puree Opal Plommon to create a flavorful sauce that pairs well with meats and desserts.
  5. Drying: Dried Opal Plommon makes for a tasty and nutritious snack.

Frequently Asked Questions (FAQs)

1. When is the best time to harvest Opal Plommon?

Opal Plommon is typically best harvested in late summer to early autumn, depending on your location and climate.

2. Can I grow Opal Plommon trees in my backyard garden?

Yes, you can cultivate Opal Plommon trees in your backyard, provided you have the right climate and soil conditions. Ensure proper care and maintenance for a successful harvest.

3. What makes Opal Plommon a unique plum variety?

Opal Plommon stands out due to its sweet and slightly tangy flavor, golden-yellow skin with a red blush, and adaptability to colder climates, especially in Sweden.

4. What are some popular recipes that use Opal Plommon?

Opal Plommon can be used in a variety of recipes, including plum tarts, plum jams, and plum sauces. Its versatility in both sweet and savory dishes makes it a favorite among chefs and home cooks.

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